Chileno Bay Resort & Residences, Auberge Resorts Collection, an intimate contemporary retreat known for its culinary excellence helmed by Chef Yvan Mucharraz, announces the debut of Taste of Auberge: Baja Lab Kitchen at Chileno Bay, a curated series of top guest chef collaborations.
Atlantis Paradise Island, the lush oceanside resort on Paradise Island in The Bahamas, announces the launch of Taste of Paradise, a two-week food and wine festival kicking off March 2nd.
Just in time for Valentine’s Day, The Ritz-Carlton Residences, Waikiki Beach debuts a one-of-a-kind private beach experience, serving curated culinary creations from its renowned on-property restaurant, Sushi Sho.
Fogo Island Inn, an award-winning culinary destination has appointed new Executive Chef and an open call by Fogo Island Arts for a Labrador Current Foodways residency.
After a brief hiatus, Rosewood Mayakoba presents the second annual Yo ♥ Mexico, a celebration of the country’s rich flavors and traditions.
What a great way to experience the authentic value of a region than through its tasty delicacies! Are you passionate about food?
The Luxury Collection’s Mexico Haciendas will be hosting events and activities during the Hokol Vuh Culinary Festival in the beautiful Yucatan Peninsula.
A brand new package from Greece tour specialists Unforgettable Greece offers vacationers a 12-day culinary journey, island-hopping through Athens, Naxos, Santorini and Crete while experiencing authentic Greek cookery classes.
Vilnius is the new foodie destination of Europe - but not many know about it.
Pullman Luang Prabang has steadily immersed itself in the city’s already thriving eco-tourism and sustainability scene since launching in 2018.
Taste your way around Thailand with fragrant Thai dishes, delicious chocolate creations and a spectacular floating Afternoon Tea.
Paired with exploration of the property’s incredible wine collection that weaves along the ancient underground tunnels, these new culinary classes are led by the hotel’s award-winning Executive Chef Oğuzhan Pürdeloğlu.
L.A. LIVE and title sponsor Lexus announced ticket sales and this year’s culinary experiences for the Lexus All-Star Chef Classic, which will take place October 2-5, 2019 at L.A. LIVE, downtown Los Angeles’ premier entertainment district.
While many hotels dispatch executive chefs to market with food-obsessed guests, The Reverie Saigon is endeavoring to deepen its guests’ appreciation of the city and its culinary heritage with a fresh approach involving a celebrity chef and an entire day’s exploration of one of Asia’s burgeoning food capitals.
Capella Bangkok, the luxurious new boutique retreat opening later this year, nestled on the east bank of the legendary “River of Kings”, the Chao Phraya, will introduce guests to the rich cultural and culinary heritage of Charoenkrung, its charming and rapidly re-emerging riverside neighborhood.
